They cook just for you. In a new, unknown location. They choose their products precisely – and only the best. They serve gourmet cuisine from surprising, sustainable ingredients. And they also know what you wouldn’t want to eat. There are fine wines, and the choice of juices is very attractive too. It is located in an old theatermall. In addition to the stage waits a black grand piano. And you are sitting there with a handful of people in a very distinct light and a décor that is not quite of this world.

Marc Covo
* 1960 in Baden. After aprofessional course in Sculpture at the Basel School of Design, he educated himself in media design, art and cooking. Various actions, prizes and exhibitions later, in 1993 he took over the “Ramsteinerhof” and re-opened it as “Restoration to promote cultural and culinary life“. After a maternity timeout, during which he worked as an art director for a private school, realized packing concepts, photographed at the table 17 and built an insult machine, Marc Covo is back in kitchen.

 

Susanna Azevedo
Studies journalism and communication sciences and likes travel in South America, to where she traces her roots. Badminton, swimming in the Rhein and friends are important to her.

 

Carmen Büeler
Wants to explore the world and has been seen at numerous music festivals throughout Europe. From time to time you will see her with her dog inoutside in nature. Studies sociology and media studies.

 

Georges W. Gaggeau
Worked for years on the countryside where Marc Covo has discovered him in a mop. Sifts through entire  meadows to create his jams and also has a flair for daring combinations.

 

Kim Hedrich
Easy to inspire for new projects, studyies and travels whenever possible. In a quiet moment, she bakes cakes and other calory-bombs.

 

Sophie Schmidt
After her Bachelor in singing, she is now taking the training to become a primary school teacher. Relaxes while sewing and crafting clothes and jewelry, however the most important thing in life for her is still the music.

 

Manuela Sommer
Manuela studies psychology in Basel and further down the road, she would like to open a beachbar in South America. There she would enjoy cocktails, warmth and life.

 

Rémy Blaser
Rémy Blaser from the Felsenkeller in Zug discovers unknown winemakers and brings their treasures to the Mägdli.

 

Adriano Giordano
Adriano Giordano is the good soul of the Mägdli. He has a lot of patience with her and lets her live with him.

 

Beat Gloor
Beat Gloor cooks up the letters (without soup) for the Mägdli and eats nothing that can dive longer than him.

 

Alexandra Noth
Alexandra Noth has given us the naughty Mägdli logo. She likes simple ideas, clear, symbolic images and has a design studio in Winterthur.